Age Minimum (with Adult): 18+, Minimum Age:18+
Support Rescuing Leftover Cuisine
SPREAD ♡ with Rescuing Leftover Cuisine during the COVID-19 pandemic Rescuing Leftover Cuisine is a 501(c)3 non-profit organization that provides a platform for volunteers to recover excess food from businesses and transport it to local human service agencies. RLCMA is operating throughout the State of Massachusetts, especially in the Greater Boston Area. RLC Massachusetts COVID-19 Response Given the COVID-19 crisis, food access is needed now more than ever. Businesses: Can you donate food? Volunteers: Are you able to transport food? Human Services Agencies: Do you need food? Visit: www.rescuingleftovercuisine.org/massachusetts If you operate a Human Service Agency (large or small) and require food donations, RLCMA is here to help. RLC typically relies on their dedicated Food Donor Partners to fund the cost of our organization through fee-for-service, in lieu of relying on outside funding or grants. Due to overwhelming temporary closures of their partners, this income has discontinued. Simultaneously, RLC has had a high demand to rescue food from Food Service Providers who are forced to offload food before shutting down temporarily. They have therefore provided this service for no charge in order to get food to people who need it. RLCMA requires funding to offset lost income so they can continue assisting local businesses and provide food for those in need. For more information, please visit: https://tinyurl.com/RLCMA-COVID-19-RESPONSE Please Note: This is an Express Interest Opportunity. When you Dana Siles, New England Coordinator Rescuing Leftover Cuisine Dana@RescuingLeftoverCuisine.org Preventing wasted food - Providing for those in need - Preserving our environment www.RescuingLeftoverCuisine.org/MA To Express Interest for this Volunteer Opportunity please e-mail Dana Siles, Rescuing Leftover Cuisine New England Coordinator at email@example.com for next steps!
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