Prepare and Package Meals for the Critically Ill at Community Servings
The health and safety of our volunteers, Volunteer Leaders, and the people we serve is our top priority. We are working with our Community Partners to ensure that state & city guidance is followed to slow the spread of COVID-19. Read about our Safety Requirements.
Each day, Community Servings prepares and packages 2,500 meals for men, women, and children who are struggling with acute life-threatening illnesses. Join the Community Servings team in the kitchen preparing and packaging meals for the critically ill.
Volunteers will help the staff slice, chop, cook, assemble, and package meals for individuals and families battling HIV/AIDS, cancer, multiple sclerosis, and other life-threatening illnesses.
Volunteers must wear shirts with long sleeves, long pants, and close toed shoes. Volunteers must also be in good health to assist in the kitchen.
Effective July 12, 2021 Community Servings requires all volunteers to be fully vaccinated against COVID-19. A member of their staff will check your vaccination card (hard copy or photo) upon arrival and make a note of your status. Please do not email or text photos of your vaccination card. If you are not fully vaccinated, or do not wish to share your status, we ask that you select a different volunteer opportunity.
T- Accessibility & Parking: Orange Line (Stony Brook), parking lot available for volunteers
Youth Friendly, 13+ (must be 18 to use knives) All volunteers under 18 years old must bring a Permission Form signed by a parent or guardian to give to the Project Leader. Email firstname.lastname@example.org if you would like to bring youth to this project.
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Age Minimum (with Adult): 13+, Minimum Age:18+, Orientation Required
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- Choose an existing team you're already a member or captain of, or
- Create a new team to sign up.
Please respond to the following questions in order to signup for this opportunity: