Age Minimum (with Adult): 15+, Minimum Age:18+, Orientation Required
Donation Sorting and Kitchen Help at Daily Table
Daily Table receives donations of surplus produce that must be sorted and organized for quality assurance. Volunteers will sort through donations and triage produce for use in the commissary kitchen, for sale on the floor, and for composting. Our business model of selling produce and grocery items in addition to prepared meals leaves us with many possible uses for food, but also requires careful hands-on processing. Volunteers may also help in the kitchen with food preparation, packaging, and labeling, or preparing and distributing samples in our engagement zone. Plan to be busy and on your feet! Volunteers will help to address the wastefulness of our food system, and will be actively contributing to increasing food security and improving diets in Boston. T-Accessible: Red Line (Shawmut) This project is reserved for Boston Cares members who have completed an orientation.
Login or Register
In order to register for this opportunity you must login to an existing account or register to create a new account.
Signup with team
This link allows you to participate in this opportunity with a team. When you click on the link you will have the option to:
- Choose an existing team you're already a member or captain of, or
- Create a new team to sign up.
Please respond to the following questions in order to signup for this opportunity: