Age Minimum (with Adult): 18+, Minimum Age:18+, Orientation Required
Prepare Meals at the Friday Night Supper Program
The health and safety of our volunteers, Volunteer Leaders, and the people we serve is our top priority. We are working with our Community Partners to ensure that state & city guidance is followed to slow the spread of COVID-19. Read about our Safety Requirements.
Volunteers are needed each week to help prepare 130 meals for those in need of a hot, nutritious meal, made from whole foods. Volunteers will work under the direction of the Friday Night Supper Program kitchen manager. Volunteers can expect to help with tasks such as chopping vegetables, making soup, preparing casseroles, baking cakes, and more. Please note: Volunteers should be prepared to stand for long periods, use kitchen knives, stand near a hot stove and are required to wear closed toe shoes and comfortable clothing. About the Friday Night Supper Program: The Friday Night Supper Program was founded in 1984 and provides warm, nutritious meals to Boston's hungry, homeless and low-income population. Since 1984, the FNSP has provided over 13,000 home-cooked meals a year to the homeless and hungry people in Boston, while doing so in a safe and hospitable environment. Through power outages and blizzards, FNSP has served its guests- they haven't missed a Friday yet! If you're interested in providing a donation, please click here to view the Friday Night Supper Program's Wish List. T-Accessibility: Arlington (Green Line) - located in the basement of ASC (also known as Parish Hall) Note: this project is not wheelchair accessible.
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- Choose an existing team you're already a member or captain of, or
- Create a new team to sign up.
Please respond to the following questions in order to signup for this opportunity: